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SCIENTIFIC OVERVIEW
Our patented effervescent creatine technology not only increases supplemental creatine efficiency, but also further enhances its known benefits. This efficient absorption eliminates the common gastrointestinal distress typically caused by creatine monohydrate when the stomach attempts to dissolve the compound into a free creatine, absorbable ion. Furthermore, an obvious conclusion can be deduced that with increased bioavailability comes a decrease in the amount of supplemental creatine that must be consumed. For the average consumer, this leads to a decrease in the amount of creatine ingested and a significant decrease in cost per gram assimilated.